Indian Style Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower will transform into a tasty golden snack in the oven. This Indian Style from Cookie and Kate is the perfect side dish to serve with rice and especially along with Indian curry dishes, for my butter chicken recipe, click here. This Indian-inspired version is prepared with any high quality vegetable oil, salt, pepper, curry powder, fresh cilantro and chili flakes.

Before discovering this dish, I used to think that wokking cauliflower is the most delicious way to eat it. This will be my new favorite way to enjoy cauliflower. See recipe below:

Print Recipe
Indian Style Roasted Cauliflower
Prep Time 10 minutes
Cook Time 25 minutes
Prep Time 10 minutes
Cook Time 25 minutes
  1. Preheat oven to 220 Celsius degrees.
  2. Collect all ingredients and cut the cauliflower into slices. Place the cauliflower in a baking dish and season the cauliflower with the ingredients noted under the ingredients section. Toss until the ingredients are evenly distributed and make sure that the cauliflower is lightly coated in oil. Add a bit more oil if necessary.
  3. Arrange the cauliflower in an even layer and bake for 25 minutes until it's golden on the edges, tossing halfway.

I hope that you will give this Indian Style Roasted Cauliflower recipe a try! If you do, take a picture and tag me on @angiesrecipereview in your feed or stories and I will share your creations on my story.

Thank you for visiting my blog! If you want to stay connected, follow @angiesrecipereview on Instagram or my Pinterest account.



Submit your review

Create your own review

Angie's recipe & review
Average rating:  
 0 reviews

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.