Roasted Cauliflower will transform into a tasty golden snack in the oven. This Indian Style from Cookie and Kate is the perfect side dish to serve with rice and especially along with Indian curry dishes, for my butter chicken recipe, click here. This Indian-inspired version is prepared with any high quality vegetable oil, salt, pepper, […]
“Japchae ” literally means mixture of vegetables and also describes the method with which it is prepared. You can either serve this dish with “beef’ or veggies only. The original version back in the 17th century didn’t contain meat nor noodles and was invented by one of the King’s subjects as a dish for a […]
Korean Fried Chicken (‘Dakgangjeong’) is known for its crispiness as it’s being fried twice as opposed to the typical American fried chicken. The chicken is also usually seasoned with spices, sugar and salt prior to and after being fried. In South Korea, this chicken is consumed as a meal, an appetizer, snack with beer and […]