Author: Angie


Pumpkin Banana Bread

Don’t you just love banana bread? If yes, then you must love this pumpkin banana bread recipe. This recipe is moist, soft and healthy as no oil is required for this recipe. You can enjoy this bread for breakfast, lunch or as a snack in between. On top of the above, this bread is easy […]

Asian food, Diner, Vegetarian

Indian Style Roasted Cauliflower

Roasted Cauliflower will transform into a tasty golden snack in the oven. This Indian Style from Cookie and Kate is the perfect side dish to serve with rice and especially along with Indian curry dishes, for my butter chicken recipe, click here. This Indian-inspired version is prepared with any high quality vegetable oil, salt, pepper, […]

Asian food, Diner

Oven-Baked Asian Style Salmon

My mom always used to say how healthy fish is and that it makes me smarter. So I always try to include fish in diet. This oven-baked Asian Style Salmon dish is one of those dishes that I can never get tired of. It is easy, flavorful and can be made with counter ready ingredients: […]

Asian food, Diner, korean

Japchae (Korean Stir-fried Glass Noodle)

“Japchae ” literally means mixture of vegetables and also describes the method with which it is prepared. You can either serve this dish with “beef’ or veggies only. The original version back in the 17th century didn’t contain meat nor noodles and was invented by one of the King’s subjects as a dish for a […]