Author: Angie

Asian food, Cakes, Dessert, Snacks

Hawaiian Coconut Butter Mochi

Butter mochi is a classic Hawaiian treat made with coconut milk and glutinous rice flour. It is different from Chinese or Japanese mochis, as this mochi is baked in the oven, whereas the Chinese and Japanese ones are usually prepared by steaming and/or by putting it in the microwave. This mochi is also a bit […]

Banana muffin recipe

Super Moist Banana Muffin Recipe

Don’t know what to do with your ripe bananas? Try out this super moist and easy banana muffin recipe! I actually tried this recipe from apron, because I was kind of getting tired of only making banana breads when I have ripe bananas. In addition to that, I only had one very ripe bananas and […]

Kimchi Stew Recipe
Asian food, Diner, Diner - Meat, korean

The Best Kimchi Jjigae/Stew Recipe

Kimchi Jjigae is a kimchi stew/soup, a traditional korean dish and my type of comfort food. In addition to that kimchi jjigae is also super healthy as kimchi delivers probiotics to increase the body’s immunity, which comes in handy to fight against the current pandemic. Since I have started eating this dish regularly (at least […]

Asian food, Diner, Diner - Meat

Japanese Tonkotsu Ramen Recipe

Japanese Tonkotsu ramen is a dish that originated from Fukuoka. The soup broth is made by cooking pork bones for a significant amount of time. It is believed that the soup broth is very healthy and boosts the immune system. This dish is cooked together with my friend Çanci (from Visual Boosters). I prepared the […]