Author: Angie

Asian food, Pancake

Matcha pancake recipe

Ever since I have had my first Matcha latte at Starbucks, I have become a matcha fan. So when I came across the matcha pancake recipe made by pankobunny‘s, I had to try this out. Her version of this matcha pancake was so green, I just couldn’t stop myself from trying it as well. Scroll […]

Bread

Healthy banana bread recipe

Banana bread is the first thing that I have ever baked, but I started out with a “ready to bake” package that can be bought in every supermarket. Later on, I discovered that I enjoyed baking and I started to search for recipes online that can be made from scratch. Most of the recipes online […]

Air Fryer recipes

Simple corn cob airfryer recipe

Today, I would like to share a super quick and easy airfryer recipe with you guys. Did you know that you can prepare corn on the cob in the airfryer in 10 minutes as opposed to 40 minutes in the oven? This saves so much time when you are craving for a grilled corn cob […]

cookies

Chocolate Chip Cookies

Today, I would like to introduce you to Gemma’s best ever chocolate chip cookies. I have always wanted to bake my own cookies, because I can have control over the amount of sugar that goes in the cookies and it’s much cheaper to make it yourselves! Short review and my tweaks: Her cookies are indeed […]

Asian food, Diner, Diner - Meat

Pressure pan Honey Spare Ribs

Today, I would like to introduce Just one cookbook’s honey spare ribs recipe. She has made it specifically with Instant pot and I have used a regular pressure pan to try to make the same dish and it worked!!! The spare ribs was very tender and saucy and this dish will definitely stay on my […]