This recipe is based on the Baked pork chops (焗豬扒飯), except this version is healthier and easier to make, as it doesn’t include the cheese on top and no oven is needed. The baked pork chops is a classic Cantonese dish, which can be found at every Hong Kong café (茶餐廳). This dish is made with tomato sauce, so the taste is sweet and fresh. When I am having this dish, I love to mix the sauce with rice.
I have encountered this recipe from allrecipes while searching for an easy version to make this dish. I love how easy this dish can be made compared to the traditional version. The traditional way to prepare this is of course tastier, but also unhealthier due to the high calories of cheese. However, this version is close enough to the original one for me. I love to serve this dish with white rice and some green veggies. Drop a comment in the box if you would like me to show you how to make the traditional version!
I hope that you will give my Hong Kong style pork chop recipe a try! If you do, take a picture and tag me on @angiesrecipereview in your feed or stories and I will share your creations on my story.
Happy Friday everyone!