Salt to tasteoptional, for me I didn’t need to add extra sauce.
Instructions
Mix the ingredients (mix the cornstarch with water separate first before mixing it with the other ingredients) under marinade together and marinade the pork chops for at least 30 minutes and if possible overnight.
Collect all ingredients for the sauce and mix the tomato ketchup, soy sauce and water in a bowl.
Heat a wok or large frying pan with 1/2 tbsp oil over high heat. Stir-fry the pork until done, this should take around 5-6 minutes. Set aside.
Heat the same pan with 1/2 tbsp oil over high heat. Stir-fry the garlic and onion for about 3 minutes over medium heat.
Add the tomatoes and sugar and stir-fry for about 3 minutes.
Add the sauce and stir until everything is mixed, cover and simmer for 5 minutes over low heat. (I like to add the pork to simmer it along, as I like the pork to absorb more sauce, but this step is optional).