Pumpkin Banana Bread

Don’t you just love banana bread? If yes, then you must love this pumpkin banana bread recipe. This recipe is moist, soft and healthy as no oil is required for this recipe. You can enjoy this bread for breakfast, lunch or as a snack in between.

On top of the above, this bread is easy to make by just combing all ingredients and stir until a batter has formed. My recipe is based on the following recipe. I have adjusted or left out some things that I didn’t have on my pantry.

Print Recipe

Pumpkin Banana Bread

Prep Time

20 minutes

Cook Time

40 minutes

Passive Time

15 minutes

Servings

loaf

Ingredients

• 2 Large mashed overripe banana
• 120 grams mashed pumpkin You prepare this by steaming it for 10-15 minutes and then mash it with a fork
• 1/4 cup honey/maple syrup
• 1/3 cup milk
• 2 tsp Vanilla aroma extract
• 1 tsp baking soda
• 3/4 tsp baking powder
• 3/4 tsp salt
• 1 tsp cinnamon
• 2 cups white flour
• mini chocolate chips optional

Prep Time 20 minutes Cook Time 40 minutes Passive Time 15 minutes Servings loaf Ingredients 2 Large mashed overripe banana 120 grams mashed pumpkin You prepare this by steaming it for 10-15 minutes and then mash it with a fork 1/4 cup honey/maple syrup 1/3 cup milk 2 tsp Vanilla aroma extract 1 tsp baking soda 3/4 tsp baking powder 3/4 tsp salt 1 tsp cinnamon 2 cups white flour mini chocolate chips optional

Instructions

1. Collect all ingredients. Mix the wet ingredients with a whisk or chopsticks first in order and then add the dry ingredients and mix it while mixing each ingredient. When adding the flour, add it in batches so that you can mix into a smooth batter easier.
2. Preheat oven to 175 celsius degrees. When the batter is smooth put it in a bread baking tray (I used 25 cm). You may also swirl some chocolate chip on top of it.
3. Bake on the center rack for 30 minutes, turn off the heat and leave the door closed for 10 additional minutes. Oven vary, so if yours still undercooked, then you can bake it longer and check every 5 minutes until it's cooked.

Don’t have pumpkin at home, yet still craving for banana bread? Don’t worry, you can try my other banana bread recipe here!

I hope that you will give this Pumpkin Banana Bread recipe a try! If you do, take a picture and tag me on @angiesrecipereview in your feed or stories and I will share your creations on my story.

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