Collect all ingredients. Mix the wet ingredients with a whisk or chopsticks first in order and then add the dry ingredients and mix it while mixing each ingredient. When adding the flour, add it in batches so that you can mix into a smooth batter easier.
Preheat oven to 175 celsius degrees. When the batter is smooth put it in a bread baking tray (I used 25 cm). You may also swirl some chocolate chip on top of it.
Bake on the center rack for 30 minutes, turn off the heat and leave the door closed for 10 additional minutes. Oven vary, so if yours still undercooked, then you can bake it longer and check every 5 minutes until it’s cooked.