Butter mochi is a classic Hawaiian treat made with coconut milk and glutinous rice flour. It is different from Chinese or Japanese mochis, as this mochi is baked in the oven, whereas the Chinese and Japanese ones are usually prepared by steaming and/or by putting it in the microwave. This mochi is also a bit softer and tastes more fresh/tropical compared to the typical Chinese and/or Japanese mochis. I love to eat this as a snack when I am having a coffee or tea break from work.
This recipe is so easy and it tastes so good that you should definitely give it a try! I always thought that making mochi is a sticky process, but this butter mochi recipe proved me wrong. The only thing that you need to do is mix and bake!
I hope that you will give this Hawaiian Coconut Butter Mochi recipe a try! If you do, take a picture and tag me on @angiesrecipereview in your feed or stories and I will share your creations on my story.
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Source: Jovina Bakes
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