Soy Sauce Chicken Wings is a favorite within the Cantonese cuisine and is a children’s favorite. In addition to that, it’s super easy to make it at home. The taste of this dish is flavorful because of the soy sauce along with the rice wine, minced garlic and sesame oil. I am a huge fan of chicken wings and eat it on average once per week. This is one of my favorite recipes to use as it’s simple and I can make them with basic ingredients that are available on my kitchen counter.
I like to serve this dish with some veggies and white rice to have a balanced meal.
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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- 450 grams chicken wings
- 1 tbsp dark soy sauce This is to give the chicken the dark color.
- 1 tbsp light soy sauce
- 1 tbsp Chinese rice wine
- 1/2 tbsp sesame oil
- 1 clove Minced garlic
- Salt to taste
Ingredients
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- Collect all ingredients.
- Marinate the chicken wings for at least 30 minutes, but if you don't have time, it's okay to not marinate it for 30 minutes. But please note that it's tastier when you marinate if for a longer time.
- Preheat oven at 190 celsius degrees/375 fahrenheit degrees. Put the chicken wings in the oven and set a timer of 40 minutes. Flip halfway to have a crispy skin on both sides and ENJOY ^^!
I hope that you will give this Oven baked soy sauce chicken wings recipe a try! If you do, take a picture and tag me on @angiesrecipereview in your feed or stories and I will share your creations on my story.
For other chicken wings recipe, click here!
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Cheers,
Angie
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