Soy Sauce Chicken Wings is a favorite within the Cantonese cuisine and is a children’s favorite. In addition to that, it’s super easy to make it at home. The taste of this dish is flavorful because of the soy sauce along with the rice wine, minced garlic and sesame oil. I am a huge fan […]
Today, I am introducing you to a healthy tomato potato carrot soup, which is a classic Chinese soup that’s healthy and easy to make. I have learned this soup from my mother before I moved out. She was afraid that I wouldn’t have enough soup once I live on my own. What I love about […]
This chicken schnitzel with brussels sprout and sweet potatoes recipe was inspired by the fact how hungry (a.k.a. HANGRY) I was after finishing work. So I just added some herbs to the brussels sprout and (sweet) potatoes and put them them in the air fryer along with the chicken schnitzel. This only took 15 minutes […]
This recipe is based on the Baked pork chops (焗豬扒飯), except this version is healthier and easier to make, as it doesn’t include the cheese on top and no oven is needed. The baked pork chops is a classic Cantonese dish, which can be found at every Hong Kong café (茶餐廳). This dish is made […]