Cola Chicken is a popular dish in Asia prepared with chicken and cola as main ingredients. I tried it with both diet and regular coke and I liked both. the picture is prepared with diet coke, which explains that the colour is a bit pale compared to when regular coke is used. This recipe is […]
Pho is a Vietnamese noodle soup consisting of broth, rice noodles, herbs and meat. Pho is a popular food in Vietnam and has won over the hearts of other cultures as well. For example, whenever I visit Paris, I would not only enjoy the baguettes and macaroons there, but I will also always go to […]
Don’t you just love banana bread? If yes, then you must love this pumpkin banana bread recipe. This recipe is moist, soft and healthy as no oil is required for this recipe. You can enjoy this bread for breakfast, lunch or as a snack in between. On top of the above, this bread is easy […]
Andong Jjimdak is a Korean braised chicken dish, “Jjim” refers to dishes that are steamed, stewed or braised in a sauce and “dak” means chicken. This dish originates from the city Andong and is sweet with a hint of spiciness. It is cooked over high heat and can have various tastes by adding diverse ingredients. […]
Yachaejeon is a Korean Vegetable pancake that’s savoury and filled with zucchini, scallions, sweet potato, mushroom and onion. That’s right, Yachaejeon literally means vegetables fried pancake. This pancake is so easy to make and is nice as a side dish served with diner or as breakfast or lunch. When I first discovered this dish, I […]
Butter mochi is a classic Hawaiian treat made with coconut milk and glutinous rice flour. It is different from Chinese or Japanese mochis, as this mochi is baked in the oven, whereas the Chinese and Japanese ones are usually prepared by steaming and/or by putting it in the microwave. This mochi is also a bit […]
Rice Noodle Rolls (a.k.a. steam rice roll/cheung fun) is a Cantonese dish that’s popular in the Guangdong Province and Hong Kong. It is commonly served as a street food snack or as part of dim sum. This rice noodles can be prepared plain or with shrimp, beef, char siu or vegetables. You can basically fill […]
This recipe is based on the Baked pork chops (焗豬扒飯), except this version is healthier and easier to make, as it doesn’t include the cheese on top and no oven is needed. The baked pork chops is a classic Cantonese dish, which can be found at every Hong Kong café (茶餐廳). This dish is made […]