Today, I am introducing you to a healthy tomato potato carrot soup, which is a classic Chinese soup that’s healthy and easy to make. I have learned this soup from my mother before I moved out. She was afraid that I wouldn’t have enough soup once I live on my own. What I love about […]
Kimchi Jjigae is a kimchi stew/soup, a traditional korean dish and my type of comfort food. In addition to that kimchi jjigae is also super healthy as kimchi delivers probiotics to increase the body’s immunity, which comes in handy to fight against the current pandemic. Since I have started eating this dish regularly (at least […]
Japanese Tonkotsu ramen is a dish that originated from Fukuoka. The soup broth is made by cooking pork bones for a significant amount of time. It is believed that the soup broth is very healthy and boosts the immune system. This dish is cooked together with my friend Çanci (from Visual Boosters). I prepared the […]
This chicken schnitzel with brussels sprout and sweet potatoes recipe was inspired by the fact how hungry (a.k.a. HANGRY) I was after finishing work. So I just added some herbs to the brussels sprout and (sweet) potatoes and put them them in the air fryer along with the chicken schnitzel. This only took 15 minutes […]
Are you craving for pork belly, but you just got home and you are hangry? Then this honey garlic pork belly dish is designed just for you!! This recipe is so quick and easy to make, you will have diner ready in no time. Pork belly is beloved in plenty of countries, including Asia, and […]
This recipe is based on the Baked pork chops (焗豬扒飯), except this version is healthier and easier to make, as it doesn’t include the cheese on top and no oven is needed. The baked pork chops is a classic Cantonese dish, which can be found at every Hong Kong café (茶餐廳). This dish is made […]
Sweet and sour chicken is a typical Cantonese dish that can be found at every Chinese restaurant. Ask any of my local Dutch friends or colleagues, they do not know a lot about traditional Chinese dishes, but they sure know about this sweet and sour chicken. The taste of this dish can be described as […]
“Lao bing” （烙饼) is a type of flatbread that is popular in Northern China and is sometimes referred as “Chinese pancake”. I came across this pancake thanks to the parents of my boyfriend. They make this pancake at home with soup and it gives me a warm and cozy feeling (“jia de gan jue”/家的感觉). I […]
Today, I would like to introduce Just one cookbook’s honey spare ribs recipe. She has made it specifically with Instant pot and I have used a regular pressure pan to try to make the same dish and it worked!!! The spare ribs was very tender and saucy and this dish will definitely stay on my […]
Today, I would like to introduce recipetin’s butter chicken recipe. I have always loved butter chicken, but I usually only eat this at restaurants or I only cook it with a pre-prepared sauce package from the supermarket. This is caused by the fact that I thought that it’s very complex to make this from scratch […]