Andong Jjimdak is a Korean braised chicken dish, “Jjim” refers to dishes that are steamed, stewed or braised in a sauce and “dak” means chicken. This dish originates from the city Andong and is sweet with a hint of spiciness. It is cooked over high heat and can have various tastes by adding diverse ingredients. […]
My mom always used to say how healthy fish is and that it makes me smarter. So I always try to include fish in diet. This oven-baked Asian Style Salmon dish is one of those dishes that I can never get tired of. It is easy, flavorful and can be made with counter ready ingredients: […]
Today, I am introducing you to a healthy tomato potato carrot soup, which is a classic Chinese soup that’s healthy and easy to make. I have learned this soup from my mother before I moved out. She was afraid that I wouldn’t have enough soup once I live on my own. What I love about […]
Kimchi Jjigae is a kimchi stew/soup, a traditional korean dish and my type of comfort food. In addition to that kimchi jjigae is also super healthy as kimchi delivers probiotics to increase the body’s immunity, which comes in handy to fight against the current pandemic. Since I have started eating this dish regularly (at least […]
Japanese Tonkotsu ramen is a dish that originated from Fukuoka. The soup broth is made by cooking pork bones for a significant amount of time. It is believed that the soup broth is very healthy and boosts the immune system. This dish is cooked together with my friend Çanci (from Visual Boosters). I prepared the […]
Are you craving for pork belly, but you just got home and you are hangry? Then this honey garlic pork belly dish is designed just for you!! This recipe is so quick and easy to make, you will have diner ready in no time. Pork belly is beloved in plenty of countries, including Asia, and […]