Paper wrapped cake (a.k.a. sponge cake) is a Chinese pastry type and it is very common in Hong Kong bakeries and even abroad in the Chinatown bakery shops. This cake is different than the Western cupcake as this is more a chiffon style cake wrapped in paper. I personally love this cake, because it is […]
This recipe is based on the Baked pork chops (焗豬扒飯), except this version is healthier and easier to make, as it doesn’t include the cheese on top and no oven is needed. The baked pork chops is a classic Cantonese dish, which can be found at every Hong Kong café (茶餐廳). This dish is made […]
Ever since I have had my first Matcha latte at Starbucks, I have become a matcha fan. So when I came across the matcha pancake recipe made by pankobunny‘s, I had to try this out. Her version of this matcha pancake was so green, I just couldn’t stop myself from trying it as well. Scroll […]
Banana bread is the first thing that I have ever baked, but I started out with a “ready to bake” package that can be bought in every supermarket. Later on, I discovered that I enjoyed baking and I started to search for recipes online that can be made from scratch. Most of the recipes online […]
Today, I would like to introduce you to Gemma’s best ever chocolate chip cookies. I have always wanted to bake my own cookies, because I can have control over the amount of sugar that goes in the cookies and it’s much cheaper to make it yourselves! Short review and my tweaks: Her cookies are indeed […]
Today, I would like to introduce Just one cookbook’s honey spare ribs recipe. She has made it specifically with Instant pot and I have used a regular pressure pan to try to make the same dish and it worked!!! The spare ribs was very tender and saucy and this dish will definitely stay on my […]
Today, I would like to introduce recipetin’s butter chicken recipe. I have always loved butter chicken, but I usually only eat this at restaurants or I only cook it with a pre-prepared sauce package from the supermarket. This is caused by the fact that I thought that it’s very complex to make this from scratch […]
This is a sausage bun that can be found at every bakery in Hong Kong. In Rotterdam, I always go to St Anny’s Bakery at the West Kruiskade. Whenever my mom went to St Anny’s with me when I was younger, I always wanted either this bun, pineapple bun, wife cake or egg tart. These […]
Hong Kong Wife Cake （老婆餅）recipeFor the original recipe, click here. Review: I thought that this would taste very differently than the store bought ones, since the traditional one is made with lard and sweeten winter melon (糖冬瓜), but this actually tasted very nice and it’s way healthier than the traditional version. If you want a […]