Steamed pork with black bean sauce is one of my favorite diner dishes. As it is easy to make and you can marinate it upfront so that even your husband/boyfriend who usually can’t cook can prepare this while you are still stuck at work ;). This dish is delicious when served with rice. In addition […]
Korean Fried Chicken (‘Dakgangjeong’) is known for its crispiness as it’s being fried twice as opposed to the typical American fried chicken. The chicken is also usually seasoned with spices, sugar and salt prior to and after being fried. In South Korea, this chicken is consumed as a meal, an appetizer, snack with beer and […]
Soy Sauce Chicken Wings is a favorite within the Cantonese cuisine and is a children’s favorite. In addition to that, it’s super easy to make it at home. The taste of this dish is flavorful because of the soy sauce along with the rice wine, minced garlic and sesame oil. I am a huge fan […]
Japanese Tonkotsu ramen is a dish that originated from Fukuoka. The soup broth is made by cooking pork bones for a significant amount of time. It is believed that the soup broth is very healthy and boosts the immune system. This dish is cooked together with my friend Çanci (from Visual Boosters). I prepared the […]