Korean Soy Garlic Fried Chicken
Servings Prep Time
2people 15minutes
Cook Time
Servings Prep Time
2people 15minutes
Cook Time
Chicken and seasoning
  • 4tbsp corn starchAnd more if needed, usually if you prepare it with an air fryer, you don’t need as much corn starch as opposed to regular frying.
  • cooking oilUsed to apply on the outside of the chicken wings after the first round of frying.
Soy garlic sauce
Garnish (Optional)
  1. Collect all ingredients under Chicken and seasoning and add them to the chicken in a large bowl. Mix well and set aside. Try to marinade it for at least 30 minutes.
  2. Place the corn starch on a plate and coat the chicken wings with a thin layer of corn starch, but make sure that each part of the chicken is coated.
  3. Apply some oil on the air fryer basket with a cooking brush or cooking spray. Preheat air fryer at 200 Celsius degrees.
  4. Add the chicken to the air fryer basket and set a timer of 12 minutes. (Check the next step while waiting for the first 6 minutes.) After 6 minutes, apply a some oil with a cooking brush and flip the chicken and apply oil on that side as well to get a brown colour. Wait for the timer to go off.
  5. In the mean time, you can start preparing the sauce. Combine all sauce ingredients and bring it to boil over low heat while stirring often. In the mean time prepare the slurry by mixing the corn starch with water. When the sauce boils, add the slurry and stir until the sauce thickens. Remove it from heat and let it cool down for 5 minutes.
  6. Dip the chicken in the sauce and make sure it’s coated evenly or you can use a cooking brush to make sure there is not too much sauce on the chicken.
  7. Optional: Garnish with sesame seeds and spring onion.
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Korean Soy Garlic Fried Chicken
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