Yachaejeon is a Korean Vegetable pancake that’s savoury and filled with zucchini, scallions, sweet potato, mushroom and onion. That’s right, Yachaejeon literally means vegetables fried pancake. This pancake is so easy to make and is nice as a side dish served with diner or as breakfast or lunch. When I first discovered this dish, I […]
Korean Fried Chicken (‘Dakgangjeong’) is known for its crispiness as it’s being fried twice as opposed to the typical American fried chicken. The chicken is also usually seasoned with spices, sugar and salt prior to and after being fried. In South Korea, this chicken is consumed as a meal, an appetizer, snack with beer and […]