Steamed pork with black bean sauce is one of my favorite diner dishes. As it is easy to make and you can marinate it upfront so that even your husband/boyfriend who usually can’t cook can prepare this while you are still stuck at work ;). This dish is delicious when served with rice. In addition […]
Samgyeop-sal means “three layer flesh” in Korean, referring to striations of lean meat and fat in the pork belly that appears as three layers when cut. Belly is used a lot in Korean cooking and this happened during Japan’s ruling over Korea when Japan considered belly as a by-product so this was left in Korea. […]
Kimchi Jjigae is a kimchi stew/soup, a traditional korean dish and my type of comfort food. In addition to that kimchi jjigae is also super healthy as kimchi delivers probiotics to increase the body’s immunity, which comes in handy to fight against the current pandemic. Since I have started eating this dish regularly (at least […]
Japanese Tonkotsu ramen is a dish that originated from Fukuoka. The soup broth is made by cooking pork bones for a significant amount of time. It is believed that the soup broth is very healthy and boosts the immune system. This dish is cooked together with my friend Çanci (from Visual Boosters). I prepared the […]