Andong Jjimdak is a Korean braised chicken dish, “Jjim” refers to dishes that are steamed, stewed or braised in a sauce and “dak” means chicken. This dish originates from the city Andong and is sweet with a hint of spiciness. It is cooked over high heat and can have various tastes by adding diverse ingredients. […]
“Japchae ” literally means mixture of vegetables and also describes the method with which it is prepared. You can either serve this dish with “beef’ or veggies only. The original version back in the 17th century didn’t contain meat nor noodles and was invented by one of the King’s subjects as a dish for a […]
Today, I am introducing you to a healthy tomato potato carrot soup, which is a classic Chinese soup that’s healthy and easy to make. I have learned this soup from my mother before I moved out. She was afraid that I wouldn’t have enough soup once I live on my own. What I love about […]