Butter mochi is a classic Hawaiian treat made with coconut milk and glutinous rice flour. It is different from Chinese or Japanese mochis, as this mochi is baked in the oven, whereas the Chinese and Japanese ones are usually prepared by steaming and/or by putting it in the microwave. This mochi is also a bit […]
Don’t know what to do with your ripe bananas? Try out this super moist and easy banana muffin recipe! I actually tried this recipe from apron, because I was kind of getting tired of only making banana breads when I have ripe bananas. In addition to that, I only had one very ripe bananas and […]
Paper wrapped cake (a.k.a. sponge cake) is a Chinese pastry type and it is very common in Hong Kong bakeries and even abroad in the Chinatown bakery shops. This cake is different than the Western cupcake as this is more a chiffon style cake wrapped in paper. I personally love this cake, because it is […]
Hong Kong Wife Cake （老婆餅）recipeFor the original recipe, click here. Review: I thought that this would taste very differently than the store bought ones, since the traditional one is made with lard and sweeten winter melon (糖冬瓜), but this actually tasted very nice and it’s way healthier than the traditional version. If you want a […]