Korean Fried Chicken (‘Dakgangjeong’) is known for its crispiness as it’s being fried twice as opposed to the typical American fried chicken. The chicken is also usually seasoned with spices, sugar and salt prior to and after being fried. In South Korea, this chicken is consumed as a meal, an appetizer, snack with beer and […]
This chicken schnitzel with brussels sprout and sweet potatoes recipe was inspired by the fact how hungry (a.k.a. HANGRY) I was after finishing work. So I just added some herbs to the brussels sprout and (sweet) potatoes and put them them in the air fryer along with the chicken schnitzel. This only took 15 minutes […]
Sweet and sour chicken is a typical Cantonese dish that can be found at every Chinese restaurant. Ask any of my local Dutch friends or colleagues, they do not know a lot about traditional Chinese dishes, but they sure know about this sweet and sour chicken. The taste of this dish can be described as […]
Today, I would like to share a super quick and easy airfryer recipe with you guys. Did you know that you can prepare corn on the cob in the airfryer in 10 minutes as opposed to 40 minutes in the oven? This saves so much time when you are craving for a grilled corn cob […]
After buying an Airfryer (Philips Essential XL) last week, I was so excited to try making the Taiwanese popcorn chicken. This is one of my favorite snacks to buy when I am visiting Asia. This dish is famous in Taiwan’s street food markets and is known by its rich flavor and crunchy texture. If you […]