Collect all ingredients and cut the cauliflower into slices. Place the cauliflower in a baking dish and season the cauliflower with the ingredients noted under the ingredients section. Toss until the ingredients are evenly distributed and make sure that the cauliflower is lightly coated in oil. Add a bit more oil if necessary.
Arrange the cauliflower in an even layer and bake for 25 minutes until it’s golden on the edges, tossing halfway.