Don’t know what to do with your ripe bananas? Try out this super moist and easy banana muffin recipe! I actually tried this recipe from apron, because I was kind of getting tired of only making banana breads when I have ripe bananas. In addition to that, I only had one very ripe bananas and […]
Paper wrapped cake (a.k.a. sponge cake) is a Chinese pastry type and it is very common in Hong Kong bakeries and even abroad in the Chinatown bakery shops. This cake is different than the Western cupcake as this is more a chiffon style cake wrapped in paper. I personally love this cake, because it is […]