Pho is a Vietnamese noodle soup consisting of broth, rice noodles, herbs and meat. Pho is a popular food in Vietnam and has won over the hearts of other cultures as well. For example, whenever I visit Paris, I would not only enjoy the baguettes and macaroons there, but I will also always go to […]
Rice Noodle Rolls (a.k.a. steam rice roll/cheung fun) is a Cantonese dish that’s popular in the Guangdong Province and Hong Kong. It is commonly served as a street food snack or as part of dim sum. This rice noodles can be prepared plain or with shrimp, beef, char siu or vegetables. You can basically fill […]
Sweet and sour chicken is a typical Cantonese dish that can be found at every Chinese restaurant. Ask any of my local Dutch friends or colleagues, they do not know a lot about traditional Chinese dishes, but they sure know about this sweet and sour chicken. The taste of this dish can be described as […]