“Japchae ” literally means mixture of vegetables and also describes the method with which it is prepared. You can either serve this dish with “beef’ or veggies only. The original version back in the 17th century didn’t contain meat nor noodles and was invented by one of the King’s subjects as a dish for a […]
Ingredient: egg
Super Moist Banana Muffin Recipe
Don’t know what to do with your ripe bananas? Try out this super moist and easy banana muffin recipe! I actually tried this recipe from apron, because I was kind of getting tired of only making banana breads when I have ripe bananas. In addition to that, I only had one very ripe bananas and […]
Hong Kong style Pineapple bun recipe (港式菠罗包)
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and can also be found at the Chinatown bakeries worldwide. In Rotterdam (The Netherlands) you can buy this from St. Anny Bakery or QQ Bakery. You might think that this bun consists of pineapples, however pineapple is not one of the […]