Korean Fried Chicken (‘Dakgangjeong’) is known for its crispiness as it’s being fried twice as opposed to the typical American fried chicken. The chicken is also usually seasoned with spices, sugar and salt prior to and after being fried. In South Korea, this chicken is consumed as a meal, an appetizer, snack with beer and […]
Rice Noodle Rolls (a.k.a. steam rice roll/cheung fun) is a Cantonese dish that’s popular in the Guangdong Province and Hong Kong. It is commonly served as a street food snack or as part of dim sum. This rice noodles can be prepared plain or with shrimp, beef, char siu or vegetables. You can basically fill […]
Sweet and sour chicken is a typical Cantonese dish that can be found at every Chinese restaurant. Ask any of my local Dutch friends or colleagues, they do not know a lot about traditional Chinese dishes, but they sure know about this sweet and sour chicken. The taste of this dish can be described as […]