Collect all ingredients. I normally don’t cut the pork bellies, I prefer to cut them with a scissor when they are cooked.
Marinate the pork belly with garlic, Korean hot pepper paste, honey, soy sauce and sesame oil for at least 20 minutes.
Heat anti-stick pan over high heat and when the pan is heated switch to medium-low heat. Place the pork belly on the pan and pan fry each side for about 4-5 minutes.
Cut the pork bellies with a scissor used for cooking and put it on a plate. Add some toasted white sesame seeds on the pork bellies and enjoy ^^!