325gramsPork belly without skinFor the people in the NL, I buy “speklappen a la minute”. If you don’t eat pork, you may substitute this with seafood or beef.
Cook 1.25L Water and put the cooked water in a large pan over high heat on the stove. Add the cut pork belly and wait until the water boils.
Add kimchi, the 2-3 tbsp Gochujang and mix well for the Gochujang to dissolve. Add the cut Enoki and wait for the water to boil.
Cook rice if you want to serve it with rice. You can also eat this soup with noodles, I have personally tried udon and ramen and they were both great to serve with the soup.
Once the water boils, turn the heat to low (the stew should be simmering over low heat), close the lid and set a timer of 35 minutes.
When the timer goes off, add the tofu and zucchini and turn the heat to medium. Close the lid and set a timer of 10 minutes. Please note: When the water boils a lot after a few minutes, you can turn the heat to low again, otherwise your tofu might look very “blown up”.