Add pork belly to a large pan and start frying on high heat. Cooking oil is not required as the pork belly itself has a lot of fat.
Cook for 5 minutes on one side on medium to high heat and turn to the other side for 5 minutes on medium heat. (Please note that both sides should be crispy and should not get burned.)
Start cutting the pork belly with a clean scissor, so I used a scissor that I only use for food.
Take out the pork belly and set aside.
I wipe my cooking pan with paper towel before I use it to cook the sauce.
Add honey, minced garlic, dark and light soy sauce to the pan on medium heat.
When the sauce boils, reduce heat to low and cook for about 1 minute while mixing the sauce. Remove from heat.
When you want to add sesame seeds, add half of the sesame seed you want to use in the pan and stir it in. Add the pork belly back to the pan and stir.
Sprinkle the other half of the sesame seeds and scallion on top of the pork belly.