1/2 to 1tbspHigh quality vegetable oil50% for potatoes and 50% for brussels sprouts. You also need a little bit more for the layer of oils that will be explained later in the DIRECTIONS.
Wash, peel the (sweet) potatoes and cut it in small pieces (like in my picture).
Wash and cut the brussels sprouts in half.
Put both in separate bowls.
Preheat airfryer at 200 Celsius degrees.
Season the (sweet) potatoes and brussels sprout in separate bowls with oil, salt, pepper, paprika powder, ground cumin and coriander powder.
Add the (sweet) potatoes in the air fryer basket and set timer of 15 minutes. Shake after 4 minutes and add a layer of oil with a cooking brush or cooking spray otherwise the potatoes will be too dry.
After another 4 minutes shake again –> add another layer of oil with a cooking brush or spray ==> add the brussels sprout and chicken schnitzel.
Shake after 3.5 minutes and add a layer of oil to the brussels sprout and (if needed) potatoes with a cooking brush or cooking spray and flip the schnitzel. By “if needed”, I mean if you see that the potatoes will be too dry if you don’t add another layer of oil.
After another 3.5 minutes, the timer should go off and you can enjoy your quick, easy and healthyish diner!